All my products are baked in my home kitchen meaning they are not suitable for people with any kind of food allergies – all blondies, brownies, cookies and specail bakes may contain wheat, dairy, milk, soya and eggs.  Nuts and gluten are regularly used in the kitchen so cross contamination is a risk.


The base ingredients for each bake can be found under each tab. The toppings and extras used within my bakes vary week on week so please refer to the toppings section for further ingredient lists.


Eggs are always from free range.